Fire dining.
Cooking over an open wood fire brings us back to basics. To the simple act of taking great quality ingredients and transforming them over flames.
Carefully matching the type of wood to the food, we manage the temperature through our senses. We see, hear, smell and feel the creation of every dish, as the flavours build and deepen. Using instincts honed through experience.
Join us and eat where we cook, witnessing our chefs at work. Welcome to the warmth.
The 6½ story.
Our chef owner. Inspired by a world of flavours. Excited to bring them back home.
Leslie Buddington began his career in Sheffield and then developed his skills in restaurants in Thailand, New Zealand and Australia (where he fell in love with cooking over fire). After a stint at The Soho Hotel in London, he returned to Sheffield and jointly opened Brocco on the Park. There he enjoyed eight award-winning years before setting up outdoor fire-dining events business Budd & Wild, which became his stepping stone to 6½.
Private dining.
Your own 6½.
If you’re hosting an event, or want to celebrate a special occasion, you can book our restaurant exclusively for yourself and your guests.
We’ll create a menu tailored to your preferences, and design our service to meet your particular needs. To find out more, email hello@sixandahalf.co.uk
Give a 6½ experience.
Your favourite foodies will always appreciate a 6½ gift voucher. Available for any value, our vouchers are valid for 12 months.
You can buy 6½ vouchers in person at our restaurant, or order them over the phone on 0114 348 3621 or email us at hello@sixandahalf.co.uk
Postage to a UK address is £2 per voucher.
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